These are so moist and flavorful. I made my own breadcrumbs and I used olive oil instead of vegetable oil. There was enough onion in the burger, so I avoided putting more on the burgers. Topped mine with tomato, romaine lettuce leaf, and avocado.
I used the exact recipe (except the food coloring) and the flavor was really good. It turned out pretty dry when I baked it for 45 minutes so I'll probably try 30 minutes next time and maybe double the sauce.
on Friday, May 07, 2010
Welcome! Please sign in.
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!