It was a little thin for my liking. The second time I made it I mixed some of the mushroom liquid with a couple of tablespoons of flour and then added it back in with the cream, then let it simmer for bit. Delicious!!!!
on Saturday, February 04, 2012
Welcome! Please sign in.
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!