• Joined August, 2009
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My Most Recent Ratings

Chocolate Chip Crumbcakes

Chocolate Chip Crumbcakes

Tracyinde - That should read 1 1/4 cups of butter - Thank you for pointing that out. I did correct it. Please let me know if you make these and how you liked them. — BigFatPanda 4/22/2010
Chocolate Chip Crumbcakes

Chocolate Chip Crumbcakes

I was surprised with the texture and how delicious these were. My neighbors are requesting them now. — BigFatPanda 4/21/2010
Lemon Garlic Sirloin Tips

Lemon Garlic Sirloin Tips

[I posted this recipe.] — BigFatPanda 4/21/2010
Traditional Italian Tomato Sauce

Traditional Italian Tomato Sauce

[I posted this recipe.] — BigFatPanda 4/21/2010
Blackened Chicken Penne

Blackened Chicken Penne

I love the blackened spice mix and use it for many meats. — rwhitacre 4/20/2010
Chocolate Chip Crumbcakes

Chocolate Chip Crumbcakes

This is definitely a recipe worth making and the final result was really delicious. That being said, you should be aware it’s one of the more challenging recipes in terms of technique and being able to follow instructions carefully. There are times where the same ingredient is used, in part, two times or more. [I posted this recipe.] — BigFatPanda 4/20/2010
Italian Meatballs

Italian Meatballs

[I posted this recipe.] — BigFatPanda 8/17/2009

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Welcome to big oven! Anything Italian being your favorite, Stuffed Artichokes is made for you!

4 years ago    weckle

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