• Joined August, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

Black-Eyed Pea Stew

Black-Eyed Pea Stew

I've made this twice, almost exactly as written and its awesome. It's low cost, not too much prep, especially if you use frozen prechopped veggie mix (I thaw it and drain it, so that it doesn't add extra water) sotasty, and a little goes a long way. I add about a teaspoon of worchestichise sauce also. — sgrishka 8/23/2013
Caramelized Butternut Squash

Caramelized Butternut Squash

Awesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy — Dana 10/7/2012
Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

I didn't have the shallots on hand, wish I had. I'd give this a try again but with less cider vinegar, it made it to sour and tart. 3/9/2012

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