• Joined May, 2009
  • Expert Home Cook
  • 0 medals this month
  • 3 medals lifetime

I live on a small island off the coast of BC inhabited by 2 humans, our dog, the odd critter who swims over (like the deer who keep trying to eat my herbs), some eagles who have a nest here and the Mugwump who keeps breaking into the compost bin.

We own a woodworking company and we also build wood epoxy boats and I am studying naval architecture.  So we spend a lot of time in boats or, when mine isn't broken, on our dirt bikes.  And I am an absolute movie geek and a book worm to boot. 

I am supposed to maintain a wheat and gluten free diet with a low dairy consuption, so I find myself adapting a lot of dishes.  I don't always manage to avoid the dairy but can usually avoid the gluten.  Thai food has become my cooking refuge but I love it all. 

If it's food and it's home-made and as much as possible, locally sourced, I am all in.

My Most Recent Ratings

Low-Fat Apple Turnovers

Low-Fat Apple Turnovers

Great idea! It gave me something to do with all that frozen pie filling I have in the freezer. Plus they are perfect for sending with lunches, no forks required. 1/17/2010
Chiang Mai Noodles

Chiang Mai Noodles

I prep all my ingredients before I start and then I find it easy peasy. [I posted this recipe.] — boatgirl 5/22/2009
Peanut Buttery Cups

Peanut Buttery Cups

See, now that's what I was looking for: plain and simple, no added sugar or wheat. Thanks. — Dana 5/20/2009
Super Yummy Rolls

Super Yummy Rolls

The biggest key to nice rolls is not to let the filling mixture be too wet and not to make the rolls too big. The first time you make these will take a bit longer as you figure out your own method but it is worth it. [I posted this recipe.] — boatgirl 5/20/2009
Disco Chicken (AKA maple rum chicken)

Disco Chicken (AKA maple rum chicken)

— boatgirl 5/18/2009
Disco Chicken (AKA maple rum chicken)

Disco Chicken (AKA maple rum chicken)

[I posted this recipe.] — boatgirl 5/12/2009

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