I live on a small island off the coast of BC inhabited by 2 humans, our dog, the odd critter who swims over (like the deer who keep trying to eat my herbs), some eagles who have a nest here and the Mugwump who keeps breaking into the compost bin.
We own a woodworking company and we also build wood epoxy boats and I am studying naval architecture. So we spend a lot of time in boats or, when mine isn't broken, on our dirt bikes. And I am an absolute movie geek and a book worm to boot.
I am supposed to maintain a wheat and gluten free diet with a low dairy consuption, so I find myself adapting a lot of dishes. I don't always manage to avoid the dairy but can usually avoid the gluten. Thai food has become my cooking refuge but I love it all.
If it's food and it's home-made and as much as possible, locally sourced, I am all in.
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