We live in Seattle. I practice law here; my wife and I enjoy cooking when time permits. Lately we've used our crock pot slow cooker a lot, in part for convenience. It works very well to prepare the night before and turn on low in the am. We also enjoy arriving home to a house with a cooked dinner. Finally we like to know what we eat, and prefer our own meals to more processed food for that reason.
Other activities: Hiking, biking, reading and travel.
Slow cooker as noted above.
Lots of seafood, including salmon but also white fish.
We continue to seek seafood recipes that work well in the slow cooker - typically these involve slow cooking ingredients other than fish for an extended period, and then adding the fish for the last hour or two.
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