My Most Recent Ratings
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Cream of Chicken SoupWe loved it so much, it has now become a family favourite.
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USA style pancakesYummy and fluffy :)
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Vanilla shortbreadNigella says 20-25 minutes, but I needed 45 in fan oven on 150C! They turned out yummy.
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White chocolate frostingYummy
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Saffron Risotto PrimaveraYummy.
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Lettuce and Courgette SoupLovely soup, will definitely make it again!
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Indian Bread-NaanI have made this many times by now and turns out lovely every time. If you have too many, you can freeze them, too.
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Guasacaca (Barbecue Sauce From Venezuela)Oh yes I will make this again :) Loved it!
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Banana Bread, Venezuelan (Boom)This is a lovely banana bread (and I don't even like banana bread) :)
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Wasabi ice cream[I posted this recipe.]
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Gulyásleves (Goulash Soup)[I posted this recipe.]
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Palacsinta (Pancakes)[I posted this recipe.]
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Galuska (Nokedli)[I posted this recipe.]
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Paprikás csirke (Paprika chicken)[I posted this recipe.]
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Brassói aprópecsenyeTraditionally this recipe is prepared with half beef - half pork. If you decide to use beef, too, then add pork only when beef is already half-cooked. [I posted this recipe.]
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Classic christmas pudding[I posted this recipe.]
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Candied citrus peel[I posted this recipe.]
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Hortobágyi palacsinta (Pancakes filled with paprika chicken)[I posted this recipe.]
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Gingerbread figures[I posted this recipe.]
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Chocolate marquise with a twist[I posted this recipe.]
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on Sunday, January 23, 2011
on Sunday, July 18, 2010
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Hello Bernadett, As a matter of fact, we are planning on making your Almás Lepény this coming weekend. Anyway, a belated welcome to BigOven and keep those wonderful recipe and photo's coming. God's smile on you, your kitchen and family this day, and always! Steve
3 years, 5 months, 2 weeks, 4 days, 10 hours, 49 minutes ago
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thanks, that looks wonderful, i will save it and make it some day. glad to see you posting recipes. your photos are awesome.
3 years, 5 months, 2 weeks, 4 days, 12 hours, 58 minutes ago
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Welcome to bigoven! I hope you share some of your awesome reciepes for the world to see and try. Would love to see some recipes inspired by your country.
3 years, 7 months, 3 weeks, 3 days, 15 hours, 36 minutes ago
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