• Joined March, 2009
  • Unknown Cooking Expertise
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My Most Recent Ratings

Glazed Lemon Bread

Glazed Lemon Bread

Since everyone seemed to have such an issue with tart glaze I tweaked it a bit. I used half a cup of powdered sugar, juice of half a lemon, half a Tbs of milk and half a tsp of vanilla extract. Hope that helps — sgrishka 1/24/2012
Airy Peanut Brittle

Airy Peanut Brittle

Similar to my mother's recipe. Glad I found this one due to some steps missing from hers. Thanks! — jenferrell2 12/8/2011
Buttercream Frosting

Buttercream Frosting

This is now my go to icing. Found this recipe some time ago and have been using it ever since. It gets tons of compliments every time. Thank you so much for posting it! — Dackers 9/14/2011

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