• Joined November, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

Buttermilk Biscuits

Buttermilk Biscuits

For dairy free, I have to sub organic soy milk (with 2 teaspoons lemon juice to make "sour"like buttermilk) and sub butter for coconut oil (more flavor!)or vegetable shortening(bland) &remove sugar since soy&coco already more sweet- they're perfect-can't tell difference! Love when I can find recipe that's easy to modify for my allergies! ! Thanks BillyJoe! -Christine — BillyJoeinColorado 5/11/2014
Homemade Enchilada Sauce

Homemade Enchilada Sauce

Wonderful! Rich, no chemicals, I add peppers & onions (raw) 8/24/2013
Gluten free vegan Black bean brownies

Gluten free vegan Black bean brownies

Please add Gluten free Vegan into title for search reasons!! These are awesome!!!!! I added chocolate chips & nuts on top — DixieLee88 12/17/2012
Pear-Apple Pie

Pear-Apple Pie

Wonderful!! Modified according to dairy, egg, yeast allergies & used cane sugar & agave & was still superb!! 11/16/2012
Pan-seared Salmon with Fresh Tomato-basil Relish (ww 8 Pts)

Pan-seared Salmon with Fresh Tomato-basil Relish (ww 8 Pts)

Great! Used w/both orange roughy & salmon, also added a few sliced homegrown okra to sauce - yum!! — RKG1 6/24/2012
Black Bean Brownie

Black Bean Brownie

Awesome - then I add tbsp of instant coffee- gives it a more robust flavor — Learning_To_Cook 5/12/2012
Gluten-Free Black Bean Brownies

Gluten-Free Black Bean Brownies

Awesome! Have to use egg sub since allergic to eggs but still GREAT- love asking people what they think is in it- they NEVER guess! — Karlaff 4/7/2012
Classic Sourdough Bread

Classic Sourdough Bread

Thank you! These directions give room to modify & are pretty specific. Still working on finding exact texture I like, but will post changes when I do. 1/22/2012
Creating Your Own Sourdough Starter

Creating Your Own Sourdough Starter

Likewise! And most of all, thank you for the example, that simplifies things! — GalleyWench 12/25/2011
Flour Tortillas

Flour Tortillas

Great!! Didn't add sugar, but perfect anyway! Used organic flour & shortening (vegetable based) on cast iron skillet. Yum! — dawnrw 12/19/2011

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