Join us!  Sign in   

camilliawilliams

Unknown Cooking Expertise
joined July, 2012
What's for dinner?

My Most Recent Ratings

Crescent roll casserole

Crescent roll casserole

I seasoned the meat with onion powder and garlic powder. Drained the meat. Added the cream of mushroom soup. Plus added an 8oz can of tomato sauce and a can of corn (drained). I mixed the cream cheese and the shredded cheese together and rolled in up in the crescent rolls, just like it says to do. I put it in the oven at 375 for 30 mins. Then took out, flipped the crescent rolls over (bc the bottoms were still just a little doughy), added just a little shredded cheese to the top and baked for an extra 15 minutes. Omg.. It was sooo good!!

on Tuesday, April 23, 2013

Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

This is absolutely delicious!! And the chicken was so tender. I could cut it with a spoon. Lol. I'll definitely be making this one again!

on Saturday, August 04, 2012

Tater Tot Casserole

Tater Tot Casserole

This recipe is absolutely delicious! My husband could not stop talking about how great it was. And my 1 year old gobbled it up. I will definitely be adding this one to my roladex.

on Saturday, July 28, 2012

Attach a Recipe (just type the title)
Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.