camilliawilliams's Cooking Page | BigOven
  • Joined July, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Crescent roll casserole

Crescent roll casserole

I seasoned the meat with onion powder and garlic powder. Drained the meat. Added the cream of mushroom soup. Plus added an 8oz can of tomato sauce and a can of corn (drained). I mixed the cream cheese and the shredded cheese together and rolled in up in the crescent rolls, just like it says to do. I put it in the oven at 375 for 30 mins. Then took out, flipped the crescent rolls over (bc the bottoms were still just a little doughy), added just a little shredded cheese to the top and baked for an extra 15 minutes. Omg.. It was sooo good!! — chelsie66 4/23/2013
Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

This is absolutely delicious!! And the chicken was so tender. I could cut it with a spoon. Lol. I'll definitely be making this one again! — LisaBuck 8/4/2012
Tater Tot Casserole

Tater Tot Casserole

This recipe is absolutely delicious! My husband could not stop talking about how great it was. And my 1 year old gobbled it up. I will definitely be adding this one to my roladex. — tpool74 7/28/2012

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