carolminter's Cooking Page | BigOven
  • Joined December, 2010
  • Beginning Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Green Beans With Carmelized Onions

Green Beans With Carmelized Onions

I made this for guests as a side to go with barbecue, and it was a huge hit. — gingerlini123 3/5/2012
Tiramisu

Tiramisu

Amazing recipe! I found the directions easy to follow. This was my first tiramisu, and it came out perfectly. — axarca 2/15/2012
Spicy Crab Portobellos

Spicy Crab Portobellos

My husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that. — digigirltx 2/15/2012
Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnut

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnut

I made this for a baby shower and got rave reviews. Lots of guests went back for more, and very little was left! — deeder5 12/26/2011
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

This recipe reminded my husband of the "pigeons" his grandmother used to make. We added a little more than a cup of rice, and we got 8 heavily stuffed rolls out of it. Even though we bought 2 heads of cabbage, we think we can get away with 1 next time. We'll definitely make these again! — momluvstocook 10/23/2011
Lemon Chicken

Lemon Chicken

This had such good reviews, I was disappointed to find it was quite bland. I'm not planning to try it again, but if I did, I would use much more lemon. — Plysy 4/23/2011
Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Absolutely delicious! I was delighted that my first try at it turned out just as creamy and appetizing as the picture with the recipe. I used no-salt-added tomato sauce instead of puree, and substituted red chili paste with powdered garlic and ground ginger instead of garlic ginger paste and chili powder. Worked out great! — RexBoyle 4/14/2011

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