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carolynbuss

Beginning Home Cook
joined November, 2007
What's for dinner?

My Most Recent Ratings

Simple Tuna Melt

Simple Tuna Melt

EASY EASY EASY !!!

on Tuesday, December 22, 2009

Top Secret Ihop Pancakes

Top Secret Ihop Pancakes

on Tuesday, December 22, 2009

Worlds' Best Broccoli Rice Cheese Casserole

Worlds' Best Broccoli Rice Cheese Casserole

This has been a family favorite for years.

on Tuesday, December 22, 2009

Make Ahead Baked Eggs and Sausage (ideal For Brunch)

Make Ahead Baked Eggs and Sausage (ideal For Brunch)

Next time try without the sausage

on Tuesday, May 27, 2008

Sauteed Mushrooms

Sauteed Mushrooms

on Sunday, May 25, 2008

Cranberry Orange Ginger Relish

Cranberry Orange Ginger Relish

on Thursday, December 27, 2007

Cranberry Orange Ginger Relish

Cranberry Orange Ginger Relish

This is unbelievably quick and easy. One of my favorites!

on Thursday, December 20, 2007

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Gary LOVES these!!!

on Thursday, December 20, 2007

Perfect Fried Eggs

Perfect Fried Eggs

* This recipe deserves great eggs...the freshest, best eggs you can find. It's well worth the effort and the expense, of using free-range organic eggs from a local producer (one of the few organic items for which I notice a vast difference in taste). * If you?re frying up some bacon or have some bacon grease, you can substitute it in place of the butter for even tastier fried eggs. However, bacon grease will not go through butters visual changes that you can use to judge the pan?s heat. * A nonstick skillet is critical in ensuring an easy release of the eggs. * Stove burners or heating elements vary, it may take a few tries before you determine the ideal heat setting for frying eggs on your stovetop.

on Thursday, December 20, 2007

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