cathrinej's Cooking Page | BigOven
  • Joined July, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Roasted Potatoes with Garlic and Rosemary

Roasted Potatoes with Garlic and Rosemary

Never been able to make good roast potatoes. Using this recipe was the first time I got it spot on. Thrilled. Thank you. — Sherri 11/23/2011
Chocolate Pudding Fudge Cake

Chocolate Pudding Fudge Cake

Very nice, didn't use as many choc chips, 1 cup. And cream and choc for topping. Very moist and rich. Yum! — melarky 9/11/2011
Pasta with Creamy Tomato Sauce

Pasta with Creamy Tomato Sauce

I didn't have any prosciutto so used bacon, also left out sun-dried tomatoes. Best pasta sauce I've made in a long time. Kids loved it too. Will make again soon. — sgrishka 9/7/2011
Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Lovely marinade, I used half Dijon mustard and half Wholegrain. Also diced chicken thighs and bacon. Used Colby cheese as we don't have Monterey Jack in Australia. Otherwise followed recipe and tasted fantastic, will make again. 9/7/2011
Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

Very nice, made it in one cake tin instead of two and cooked it longer. Didn't last long, will make it again soon. Yum! — Dackers 8/28/2011
Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

The cake was denser than expected but still tasty. Made the day before as suggested. Flambéed the pineapples in Grand Marnier which added a nice flavor. — sgrishka 8/16/2011

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