• Joined April, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Chicken in Basil Cream (9 pts)

Chicken in Basil Cream (9 pts)

Wonderful flavours. I will make this dish again! — TheFrenchKitchen 11/16/2013
Curried Shepherd's Pie

Curried Shepherd's Pie

Everyone loved this recipe. Wonderful flavours! This is definitely a family favourite. — Firebyrd 11/15/2013
Ebi-Sunomono (Shrimp Salad)

Ebi-Sunomono (Shrimp Salad)

It has a sweet tangy taste and very refreshing. I serve it over vermicelli noodles. 12/31/2012
Slow Cooker Pulled Pork Barbecue

Slow Cooker Pulled Pork Barbecue

Top it off with cole slaw. YUM! — dustyh 9/3/2012
Old-Fashioned Baked Macaroni and Cheese

Old-Fashioned Baked Macaroni and Cheese

Everyone loved it, I added some chopped onions and sprinkled some parmesan in with the breadcrumbs. 11/9/2011
Stuffed Chicken Breasts with Spinach and Mushrroms

Stuffed Chicken Breasts with Spinach and Mushrroms

The picture does not belong wth this recipe as it is very deceiving...there is not a sauce with this dish as it is written. The recipe itself is confusing, I wasn't sure if I should add the leftover milk in order to make a sauce or if the cheese was going to create this. Nice flavour but had to improvise a lot. — GenuineMerit 10/16/2010
Parmesan Crusted Chicken

Parmesan Crusted Chicken

Delicious! The sage gives a nice flavour. Sauce was a bit watery so I added more cornstarch to thicken it up. I think the sauce would be great with pork as well! 4/22/2010

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