cayococo16

Intermediate Home Cook

joined April, 2010

What's for dinner?
Sweet and tender BBQ Baby Back Ribs (Easy clean up)

	Ebi-Sunomono (Shrimp Salad) It has a sweet tangy taste and very refreshing. I serve it over vermicelli noodles. on Monday, December 31, 2012
	Slow Cooker Pulled Pork Barbecue Top it off with cole slaw. YUM! on Monday, September 03, 2012
	Old-Fashioned Baked Macaroni and Cheese Everyone loved it, I added some chopped onions and sprinkled some parmesan in with the breadcrumbs. on Wednesday, November 09, 2011
	Stuffed Chicken Breasts with Spinach and Mushrroms The picture does not belong wth this recipe as it is very deceiving...there is not a sauce with this dish as it is written. The recipe itself is confusing, I wasn't sure if I should add the leftover milk in order to make a sauce or if the cheese was going to create this. Nice flavour but had to improvise a lot. on Saturday, October 16, 2010
	Parmesan Crusted Chicken Delicious! The sage gives a nice flavour. Sauce was a bit watery so I added more cornstarch to thicken it up. I think the sauce would be great with pork as well! on Thursday, April 22, 2010