My Most Recent Ratings
|
Chinese Shrimp Fried RiceLoved this recipie.. planned to take a picture of it but we dove into it and before we knew, there was nothing left to photograph..next time. I used only 2 lbs of shrimp and that was plenty..Used white wine in place of sherry and added some frozen peas.. Great dinner! Thanks!
|
|
Karen's BBQ Pork Baby Back Ribs with Spice RubWe loved these ribs! We might reduce the chili powder a bit next time. They certainly have a robust flavor. I didn't have the tomato sauce so pureed a tomato instead. You'll notice our sauce looks a little chunky in the picture..but ohh soooo good! Thank you Karen for submitting this one..
|
on Tuesday, January 12, 2010
