My Most Recent Ratings
|
Cornish PastiesThis is a marvelous recipe. I made them with elk instead of beef, and they were absolutely fantastic. Comparable to ones I've had in Cornwall. Thankyou.
|
|
|
Chicken VindalooI made this last night, but used pork instead of chicken as I had also made butter chicken at the same time. All the same it was excellent. Very good tasting recipe easy to make. I used green cardamom as it didn't specify green or black
|
on Sunday, November 13, 2011
