• Joined April, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

Portuguese Lamb or Goat Stew (Chanfana)

Portuguese Lamb or Goat Stew (Chanfana)

Sorry, my mistake.. Oops.. — susanjm 6/14/2013
Ham Casserole

Ham Casserole

I add some carrot and broccoli. It turned out a big hit at the dinner table.. Thanks, this recipe is my keeper for sure. 9/22/2012
Mini Cheesecake Bites

Mini Cheesecake Bites

Easy,simple and any choice of your own topping..I made 2 batches already cos the 1st one just gone so quick.. Loves it! — cjvigg 9/21/2012
'Perfectly Chocolate' Chocolate Cake and Frosting

'Perfectly Chocolate' Chocolate Cake and Frosting

Absolutely to die for!! I was too lazy to make 2 cakes and combine them, so just made a big one plus the frosting.. Baked 5 more mins, still came out moist and damn good!! What a mess I made in the kitchen! Haha! But will do it again for sure!! Thx for sharing! — Beachbumette 4/20/2012
Mince - Meatloaf wrapped with Pork

Mince - Meatloaf wrapped with Pork

The meatloaf was really good. Only thing is it didn't mention the oven degrees for cooking. So I tried 180 degree centigrade which it came out just fine.. — deedee237 2/6/2012
Best Ham and Bean Soup

Best Ham and Bean Soup

Really easy and yummy soup! I add cumin powder and it's even better! Loves it! A keeper for sure! — webtexan 10/14/2011
Pizza Dough

Pizza Dough

Amazing! I only hope I had a bigger oven to fit more than 1 pizza at the time. :-D — RKG1 5/20/2011
Mediterannean Couscous

Mediterannean Couscous

My whole family loves couscous! I add 20-30 ml of butter into it, it's even better!! — susanjm 5/20/2011
Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

What a great recipe!! Will make again.I used brown sugar w/ cinnamon for topping, since didn't have blue berries, I used strawberries instead. They were really sweet so I add only 230-240 ml sugar. Still awesome. thank you! — webtexan 5/20/2011
Cold Glass of Milk

Cold Glass of Milk

Every time I see this recipe, it just makes my day!! Thanks for putting a smile on my face! :-))) — stevemur 5/12/2011
Spicy Garlic Rosemary Shrimp & Pasta

Spicy Garlic Rosemary Shrimp & Pasta

Amazing! I added some white wine and a bit of whipping cream, because I like a bit more sauce for my pasta. It's a great dish! — digigirltx 5/12/2011
Kid's Favorite Fish Sticks

Kid's Favorite Fish Sticks

What a great dinner! My kid now asking for more cooking recipes for her to make, and what a mess in the kitchen! LOL! But it was fun and worth it. Easy for both of us to play with. My kid will make this again for a whole family dinner next week, she can't wait.. Thanks for sharing, looking forward for some more great recipes. — CookingPassion 5/11/2011
Easy Doughnuts

Easy Doughnuts

Made it, ate it, and looooved it!!! If I can add more stars on the rate, it's definitely gonna be a 6 stars recipe! 5/11/2011
Classic Meatloaf

Classic Meatloaf

So easy yet so good!! I substituted the Worcestershire sauce with steak sauce, and changed the ketchup to seasoned tomato sauce(with basil), added some fresh basil leaves,it turned out super!! it is my favorite dish! — rgcurrie@wbcable.net 5/11/2011
Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

What a great recipe!! Wouldnt change a thing!! Will make again. — webtexan 5/11/2011
Banana Bread - Best!

Banana Bread - Best!

When the title said it's the "best", I didn't quite believe it until I tried. Omg! it IS the BEST! I made 1 according to your recipe and the next day it was all gone!! My hubby and kid eats it for breakfast, after-school snack, dessert, and even as a late-night bite. So I'm making this bread every day or every other day now.. Once I left it baking a bit longer in the oven, but it just turned out more crunchy, my hubby just loved it!!!! Thank you for sharing this great recipe! 5/11/2011
BBQ Meatballs

BBQ Meatballs

Looooves it!! I add fresh chopped basil leaves and served with pasta. Everyone just keep asking for more.. Will make it again definitely! — cleverkt 5/11/2011
Chris's Lasagna

Chris's Lasagna

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Hi ! Thank you so much for your great comment on my recipe page. You made me laugh. I love getting my kids into the kitchen with me. They have a lot of fun and are proud of themselves afterward. In fact, tonight is my 8 yr old's birthday and she has asked me to teach her how to make Grilled Baby Back Ribs and Corn tonight. Cooking with your kids is always a nice cherished family moment that they'll hopefully remember years from now.

2 years ago    CookingPassion

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