cera82v
Phoenix AZ
Dahiwali Chicken Curry
I've loved to cook since I was about 12 years old, but started baking with my mom when I was about 7.
I find a lot of my recipes from magazines, websites and other food blogs.
I tend to improvise with ingredients when necessary, but for the most part, I'll try to stay true to the original, at least until I get a feel for it.
Recipes I've Posted (all 138)
(10)
I've recently fallen in love with Thai and Indian cuisine and all their complex flavors combinations.
My Most Recent Ratings
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Dahiwali Chicken CurryI really enjoyed the flavor of this dish. Although, there are a two things I would do differently next time. Firstly, I would use boneless skinless chicken thighs. And secondly, I would reserve the yogurt and add it right before serving. Otherwise you end up with and, although very flavorful dish, not a luxuriously creamy one. [I posted this recipe.]
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Tadka Dal[I posted this recipe.]
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Blue Corn Posole Stew[I posted this recipe.]
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Best Cranberry Muffins[I made edits to this recipe.]
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Pollo Alla Caccitore[I posted this recipe.]
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Moroccon Tagine Of Lentils & Pumpkin[I posted this recipe.]
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Algerian Tagine Of Chicken with Quince[I posted this recipe.]
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Algerian Chickpeas In Spicy Dersa Sauce[I posted this recipe.]
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Couscous Imperial[I made edits to this recipe.]
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Couscous Imperial[I posted this recipe.]
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Braised Lamb Tagine with Preserved Lemon and Olives[I posted this recipe.]
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Moroccon Meatball Tagine[I posted this recipe.]
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"one Minute" Cake Tried and True[I posted this recipe.]
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Lamb Curry with Onions, Mint and Cilantro[I posted this recipe.]
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Algerian Spiced Green Olives[I posted this recipe.]
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Potato and Green Olive Stew[I posted this recipe.]
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Tunisian Harissa[I posted this recipe.]
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Moroccon Preserved Lemons[I posted this recipe.]
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CouscousIf the couscous has not puffed completely, sprinkle with a little hot water and put in a colander over steaming hot water for about 20 minutes longer. [I posted this recipe.]
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Whole Wheat Raisin Bread[I made edits to this recipe.]
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on Wednesday, August 05, 2009
on Thursday, July 30, 2009
on Saturday, January 24, 2009
I've recently fallen in love with Thai and Indian cuisine and all their complex flavors combinations.
