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cghalo

Intermediate Home Cook
joined September, 2011

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Caramelized Baked Chicken

Caramelized Baked Chicken

This is fabulous! So simple, but so, so good. I have made this using boneless thighs, boneless breasts, and breast tenders, and it works marvelously. Usually I make a reduction from any leftover sauce to serve on top of the meat or on an accompanying side dish ( cous cous, pan-fried slices of tofu, polenta, etc). I have used glass or stone casserole dishes and haven't had any issues with clean-up.

on Friday, July 27, 2012

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