chawnadill

Unknown Cooking Expertise

joined February, 2012

What's for dinner?

	Cinnabon Cinnamon Rolls The frosting is amazing! The dough didn't rise as much as I expected. It also had a tough texture which I didn't enjoy but the frosting made it taste better. I will make this recipe again because I may have used the wrong yeast. on Monday, August 13, 2012
	Chicken Mushroom Wild Rice Casserole It was ok. I think the recipe calls for too much Thyme because It overpowered the dish. I would make it again with half the amount of Thyme. The recipe tasted better the next day which is good! on Monday, March 19, 2012
	Cajun Chicken Pasta Just fabulous! My husband and I loved it. I added chopped fresh spinach while the sauce was heating up and it added a nice touch. It's not actually spicy but it's full of flavor. Will make again. on Thursday, March 08, 2012
	White Bean Chicken Chili I made this the other night for dinner and it didn't have the flavor I was hoping. It has a "kick" like what most reviewers said but there is not much flavor. My husband and i ate it gladly but both noticed something was missing.cvI like the idea of it but probably wouldn't make it again. on Thursday, February 09, 2012