cheeka79
Cross Lanes WV
shrimp and asparagus risotto
I'm no chef, but I do have a passion for anything food related. I love to eat, discuss, look at and shop for food. The company of friends and food is a combination I'll never grow tired of. When I'm not eating or cooking, I enjoy reading, hanging out with friends, watching movies, and being outdoors.
Recipes I've Posted (all 1)
I love eating Italian, Japanese, Greek, Seafood, American.....really anything. I'm definitely the least picky eater around. I love to cook just about anything. My favorite dishes to cook are my slow cooker chilli, pasta with just about any combination of ingredients, soups, and appetizers/dips for company to enjoy.
My Most Recent Ratings
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Shrimp and Asparagus RisottoDo not overcook the asparagus or the shrimp. It is best to have the asparagus slightly undercooked with a vibrant green color to it. The shrimp should be removed from the pan as soon as it is pink throughout. Otherwise it may become too tough in the final dish. [I posted this recipe.]
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on Monday, January 11, 2010
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I was actually thinking the same thing! We should do something Greek, I've been craving that lately. Maybe start with a classic salad and have something like roasted lamb. I dont really cook alot of Greek, what are you favorite recipes to cook?
3 years, 4 months, 1 weeks, 2 days, 34 minutes ago
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We should do dinner soon!
3 years, 4 months, 1 weeks, 2 days, 1 hours, 12 minutes ago
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I love eating Italian, Japanese, Greek, Seafood, American.....really anything. I'm definitely the least picky eater around. I love to cook just about anything. My favorite dishes to cook are my slow cooker chilli, pasta with just about any combination of ingredients, soups, and appetizers/dips for company to enjoy.
