chef_shinobi
Turkey Stew
I find food and music are great mediums to share with all; so, thanks to bigoven I can continue to share my passion of Cooking and Baking. As for music, it always plays in the back ground as I cook.
Always gluten free!!!
In my kitchen I'm called Chef. On line I am Shinobi. So Chef_shinobi. Remember to share is to give and to give is to grow.
Recipes I've Posted (all 12)
(6)
Good old fashion comfort foods from around the world and BBQ, Texmex, Italian, French, Asian. etc.
My Most Recent Ratings
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Miso SoupThis only a basic miso, so yes tweak way folks, just no meat.
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French ToastYum!!! We use this one every Sunday. No nutmeg needed. Brown sugar all the way. Sea salt. Lactose free milk seems to work best. Vanilla bean makes it.
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Italian Cheese Cake[I posted this recipe.]
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Spicy Pickled EggsAdd any spice to your taste. [I posted this recipe.]
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Apple PieWow what a crust good for all pies!!! [I posted this recipe.]
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Bangers Mash and Sauerkraut
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Bangers Mash and Sauerkraut[I posted this recipe.]
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Balsamic-honey and Garlic ChichenI love GARLIC [I posted this recipe.]
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Spaghetti & Meat BallsI Like the fresh Herbs! Goes good with a nice home made dry red wine. [I posted this recipe.]
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Dad's Breakfast Slamwiches Sandwich[I posted this recipe.]
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Old Market Pizza Crust (gluten free)My toppings: I do not buy preshreddied cheeses as they usually have some type of flour in it to keep if fresh and stringy. (not gluten free) [I posted this recipe.]
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Four Flour Bean mixGood for three months in cool dry place or freeze it good for six months [I posted this recipe.]
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Miso SoupSnow peas can be added for more cruch, add any veg, do not add any meat. This will keep in fridge for two days. I was always a guy who thought sea weed ?yuk! but try things before you knock them. replace garlic with ginger for different taste. [I posted this recipe.]
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Grilled Meatballs/KeftaBread crumbs and garlic can be added for a turkish twist. Can be cook in fry pan use grape seed oil [I posted this recipe.]
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Quick Chili
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Quick ChiliDo not over stir or your beans will be mush, use the folding method. Salt and heat to your own taste. Not all table spoons are prefect so feel free to go large. And yes you will need a knife, a tea spoon, and a table spoon. And make sure you wash your hands after handling that raw beef!!! [I posted this recipe.]
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on Sunday, January 13, 2013
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Well...I am back, was just out doing my duty.
2 years, 9 months, 3 weeks, 1 days, 19 hours, 15 minutes ago
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Good old fashion comfort foods from around the world and BBQ, Texmex, Italian, French, Asian. etc.
