chefhoward76's Cooking Page | BigOven
  • Joined November, 2009
  • Intermediate Professional
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

"Finocchio, pianura e semplice", Fennel, plain and simple

"Finocchio, pianura e semplice", Fennel, plain and simple

If I keep making this simple, tasty side, I may have to admit that it is a favorite! — JRowan 3/20/2012
Roasted Cauliflower

Roasted Cauliflower

Very simple, very basic and absolutely delicious! — sgrishka 3/20/2012
Honey Wheat Bread

Honey Wheat Bread

Exceptional recipe! Outstanding bread with a a beautiful crumb and wonderful flavor! I highly recommend this recipe. Even for those who have never considered making homemade bread before. It has to be just about the simplest recipe for bread I have ever tried. Nothing fussy, nothing finicky, just a good-solid recipe that tastes far better than you would expect. In my opinion this is bread perfection! — sgrishka 3/20/2012
Standing Beef Rib Roast

Standing Beef Rib Roast

Very good basic technique and recipe guidelines. Can be used for various roast sizes and can be adjusted to personal prefernce as far as doneness goes. Use an oven-safe instant-read thermometer to adjust lower temperature roasting time and judge doneness. 3/20/2012
Gigot Dagneau Boneless Leg of Lamb

Gigot Dagneau Boneless Leg of Lamb

This is a fantastic recipe! I have made it once with a boneless leg and once with a shoulder, otherwise preparing the lamb exactly as described. Both cuts worked equally well. It was very simple, very tasty and most delicious. I served the leg for a dinner party to some non lamb eaters and it was a big hit. Would definitely make again. 2/9/2012
Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

Great basic recipe that every cook should have. Wonderful on their own and the perfect side to meat course. Oh yeah, delicious! — sgrishka 1/27/2012
Woods Family Potato Salad

Woods Family Potato Salad

Very good basic potato salad. Simple and delicious! — Woaha 1/27/2012
Double-Dipped Fried Okra

Double-Dipped Fried Okra

Delicious, old-fashioned and comforting. — sgrishka 1/27/2012
Crispy Kale

Crispy Kale

Simple but exquisite dish. — ellie36 1/27/2012
"Finocchio, pianura e semplice", Fennel, plain and simple

"Finocchio, pianura e semplice", Fennel, plain and simple

Simple and amazing flavor. — JRowan 1/27/2012
Garlic - Parmesan Crusted Pork Chops

Garlic - Parmesan Crusted Pork Chops

Phenomenal! Very easy to make and intensely flavorful. — sgrishka 1/27/2012
Honey Glaze Baked Ham

Honey Glaze Baked Ham

Excellent recipe, the glaze was perfect! 1/27/2012
South-of-the-border Grilled Pork Tenderloin

South-of-the-border Grilled Pork Tenderloin

Very good. Will make this again for sure. 1/27/2012
Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

Very good and super easy. — webtexan 12/10/2011
Captain Tripp's Amazing Oven Brisket

Captain Tripp's Amazing Oven Brisket

Loved this dish. It was simple to make and the taste was absolutely delicious. We followed the recipe but did substitute homemade stock in place of the canned broth. Thanks for the great recipe that will now be a regular in our home. — Beachbumette 10/25/2011
Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

Our family really enjoyed this recipe. I followed it with no substitutions and the results were great. The cookies were really chewy and absolutely delicious! — Beachbumette 10/25/2011
Crab Cakes with Remoulade

Crab Cakes with Remoulade

Fantastic! An excellent recipe for both Crab Cakes and Remoulade. The finished dish was impressive and totally delicious. It will definitely be a favorite. — sgrishka 10/25/2011
Polish Honey Cake

Polish Honey Cake

We have served this wonderful cake at several brunches. It's very tasty and everyone has really enjoyed it. Definitely a keeper. — sgrishka 10/25/2011
White Velvet Coconut Butter Cake

White Velvet Coconut Butter Cake

This is simply one of the BEST cakes that I've ever had! Thanks for the great recipe! — tammyhovey 10/25/2011
Alton Brown's Carrot Cake

Alton Brown's Carrot Cake

Wonderful! We really enjoyed this Alton Brown recipe. It was absolutely delicious and very simple to prepare. — amandakrylo 10/25/2011

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Thank you very much for the medal and the nice comments! My family loves this brisket recipe and I'm happy to be able to share it with my friends on BigOven.

2 years ago    Beachbumette

I am delighted that you enjoyed my families Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce recipe. I am both elated by and appreciate the medal you awarded me and both your wonderful comments and terrific recipe review...Thank you and God bless!

3 years ago    sgrishka

I just wanted to drop by and say "thank you" for the review (and the medal!!) for my Spicy Fried Chicken! I am so very happy you enjoyed it. Happy Cooking! ~ "Cat" (Catgurrl)

3 years ago    catgurrl

Oh, I am so glad you liked the profiteroles... and the Apricot Pastry is our favorite! Thank you for making my day...and for your kind comments. So glad you tried the recipes ...and enjoyed them:). Thank you for the medals...so very appreciated.

3 years ago    ellie36

Thanks so much for the medals sir. I'm glad you enjoyed the Beef Green Chili Stew.

4 years ago    Beachbumette

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