• Member since November, 2009
  • Intermediate Professional
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Say hello to Howard Paul, or suggest a recipe!

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Thank you very much for the medal and the nice comments! My family loves this brisket recipe and I'm happy to be able to share it with my friends on BigOven.

3 years ago    Beachbumette

I am delighted that you enjoyed my families Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce recipe. I am both elated by and appreciate the medal you awarded me and both your wonderful comments and terrific recipe review...Thank you and God bless!

4 years ago    sgrishka

I just wanted to drop by and say "thank you" for the review (and the medal!!) for my Spicy Fried Chicken! I am so very happy you enjoyed it. Happy Cooking! ~ "Cat" (Catgurrl)

4 years ago    catgurrl

Oh, I am so glad you liked the profiteroles... and the Apricot Pastry is our favorite! Thank you for making my day...and for your kind comments. So glad you tried the recipes ...and enjoyed them:). Thank you for the medals...so very appreciated.

4 years ago    ellie36

Thanks so much for the medals sir. I'm glad you enjoyed the Beef Green Chili Stew.

4 years ago    Beachbumette

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