• Joined September, 2004
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

As I am allergic to egg white I use a substitute called EnerG Egg Replacer.

Because I live alone Ive amended many of BigOvens recipes for the single person.

My Most Recent Ratings

Caramelised Apple Pie

Caramelised Apple Pie

I cut the apples crosswise. I put 2 cloves in the centre of each apple. [I posted this recipe.] — Chris109 9/28/2010
01 Richer, Sweeter Pastry

01 Richer, Sweeter Pastry

[I posted this recipe.] — Chris109 8/25/2008
Chris`s Sausage Surprise

Chris`s Sausage Surprise

This is a madeup recipe. Hope you like it. [I posted this recipe.] — Chris109 10/11/2007
Ginger Pork and Stuffing Skillet

Ginger Pork and Stuffing Skillet

I liked the simplicity of the recipe — tyson 7/24/2007
Smoked Haddock Chowder

Smoked Haddock Chowder

7/16/2007
Sweet and Spicy Pork Tenderloin

Sweet and Spicy Pork Tenderloin

— Chris109 7/16/2007
Sweet and Spicy Pork Tenderloin

Sweet and Spicy Pork Tenderloin

[I posted this recipe.] — Chris109 7/16/2007
01 Almond Pastry

01 Almond Pastry

[I posted this recipe.] 7/9/2005
Haddock Pie with Potato and Spring Onion Mash

Haddock Pie with Potato and Spring Onion Mash

Prep time: 40 minutes Cook time: 25 minutes [I posted this recipe.] — Chris109 7/9/2005
Peach Crumble

Peach Crumble

[I posted this recipe.] — Chris109 7/9/2005
Smoked Haddock Boulangerie

Smoked Haddock Boulangerie

[I posted this recipe.] — Chris109 7/3/2005
Spanish Sausage Supper

Spanish Sausage Supper

Very good with hot crusty bread. 6/6/2005
Spanish Sausage Supper

Spanish Sausage Supper

[I made edits to this recipe.] 6/6/2005
Chicken Sausage Feast

Chicken Sausage Feast

[I posted this recipe.] — Chris109 6/6/2005
Chicken Sausage Feast

Chicken Sausage Feast

[I posted this recipe.] — Chris109 6/6/2005
Christmas Trifle

Christmas Trifle

[I posted this recipe.] — Chris109 5/22/2005
Smoked Haddock Chowder

Smoked Haddock Chowder

[I posted this recipe.] 5/22/2005
Cullen Skink

Cullen Skink

This is a traditional soup recipe from the little fishing port of Cullen on the shores of the Moray Firth. Skink is from a Gaelic word meaning essence. [I posted this recipe.] — Chris109 5/22/2005
Chicken Passanda

Chicken Passanda

[I posted this recipe.] 2/5/2005
Honey-Glazed Turkey Breast

Honey-Glazed Turkey Breast

I made this for 1 serving. 1/16/2005

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