ckonyn's Cooking Page | BigOven
  • Joined January, 2012
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Giant Zucchini Muffins

Giant Zucchini Muffins

I just tried three different zucchini bread/muffin recipes today with the abundance of zucchini from my garden and this recipe is by far our favorite! I didn't have any buttermilk so tried milk with lemon juice added to it (1 TBSP lemon juice/1cup of milk) and doubled the recipe and they turned out great. They're a little "lighter" or less dense than the others and I'm afraid they won't hold up as well after frozen, but I'm going to try to freeze them. — shannonkwendt 6/15/2012

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