• Joined March, 2011
  • Intermediate Home Cook
  • 0 medals this month
  • 1 medals lifetime

My Most Recent Ratings

Cream Of Mushroom Soup

Cream Of Mushroom Soup

Very good & tasty ! I blend it before I add the heavy cream ! No salt added ! Everyone loves it ! — promfh 8/1/2013
Chocolate Chocolate Mousse Cake

Chocolate Chocolate Mousse Cake

I have amended the recipe - a 8" - 8.5" tin is good enough for this receipt — Clau03 10/6/2012
Chocolate Chocolate Mousse Cake

Chocolate Chocolate Mousse Cake

I posted it notes: 1. The cake I bake in fan oven 150 degee C for 30 mins but if you sre using normal oven you might need to bake for 40 mins 2. For more flavor you may drizzle or spray some liquer like Baileys, Brandy or Rum on top of the cake before pouring mousse mixture to cake tin. 3. For easy demold the cake, you may use a springform or loosebottom 9" diameter cake tin. — Clau03 7/22/2012
Marinated Salmon Sashimi ( Exotic Salmon Tartar )

Marinated Salmon Sashimi ( Exotic Salmon Tartar )

I posted it — Clau03 7/7/2012
Cuban Crushed Potatoes

Cuban Crushed Potatoes

always like simple n easy to make make side dish — ellie36 10/22/2011
Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

simple n tasty — sgrishka 10/22/2011
Banana Cake

Banana Cake

very easy n tasty receipe 8/18/2011
Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

delicious — sgrishka 7/15/2011
Garlic Roasted Asparagus

Garlic Roasted Asparagus

easy to make, made it serveral to times already — revjennk 7/15/2011
Chocolate Souffle/Lava Cake

Chocolate Souffle/Lava Cake

I posted it. — Clau03 7/10/2011
Spicy Roast Chicken

Spicy Roast Chicken

the marinate make the chicken very tender. I cook this in a grill microwave oven. 6/11/2011
Roast Beef Tenderloin with Port Sauce

Roast Beef Tenderloin with Port Sauce

thanks for the recipe I learn the advance salted technic to make moist tender roast — swibirun 5/17/2011
Herbed Lamb Chops

Herbed Lamb Chops

prefect & easy, tast good — digigirltx 5/4/2011

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Sorry, our system doesn't yet deal well with unicode characters (the mandarin characters you added). Can you re-submit the images for both of these recipes please? And in the future, please use regular ascii characters for now. Thanks and sorry for the inconvenience!

2 years ago    stevemur

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