• Joined January, 2010
  • Expert Home Cook
  • 0 medals this month
  • 1 medals lifetime

Product Marketing Manager by day and avid cook at night.  Prior to completing my schooling I had the opportunity to work as the Chef in my brother-in-law's restaurant for a few years.  Wasn't haute-cuisine but it sure was fun and allowed me to experiment with food, flavors and ingredients. Now many, many years later, I'm rekindling my cooking passion and thinking of a career change.  Even if it doesn't happen, cooking has always been a passion of mine and will remain that way!

Anything Italian, French or Asian.  Love to cook them all and experiment with spices and herbs.  If I try something and it turns out terrible, no worries, there's always a box of KD in the pantry! If you don't try, you won't learn.  When you learn, you'll make mistakes.  The next time you make it, you'll know what to change in your recipe.  Have fun cooking!

Say hello to Claude Beaudoin, or suggest a recipe!


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I'm delighted that you enjoyed my Chicken Milanese - Breaded Chicken Cutlets recipe. Thanks for both the medal you awarded me and your kind words...I am grateful for both!

3 years ago    sgrishka

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