• Joined June, 2009
  • Unknown Cooking Expertise
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My Most Recent Ratings

Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

By far, one of the best pork roasts I've ever tasted. Moist and tastey. Kept going back to the refrigerator to snack on leftovers. Had to cook it about 1/2 hour longer, however, to get it to the proper internal temperature. — tyson 1/23/2010
Big Fat Jelly Biscuits

Big Fat Jelly Biscuits

These were outstanding. Easy to make. They tasted just like a donut from the bakery with less fat. My friends loved them too. — Beachbumette 6/15/2009

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