ChefBud is Bud Thomas. While working as a chef in top restaurants such as Loews Ventana Canyon Resort and Café Terra Cotta in Tucson, AZ, Les Saveurs and The Collection in London, England, and The Peaks Resort and Golden Door Spa in Telluride, CO, ChefBud has learned the skills needed to run a successful, award-winning kitchen. As the owner of TasteBuds Catering, which brings restaurant-quality food into the comfort of your home, ChefBud has been able to continue to develop his own philosophy and values about food. Now, with the establishment of this website, ChefBud is hoping he can help to demystify cooking good food starting with the basics: quality ingredients and professional techniques.
For more fun food ideas and recipes visit http://chefbud.com [I posted this recipe.] — CookingWithChefBud 5/18/2009
For more recipes and cooking ideas visit my blog and LIVE cooking show on http://chefbud.com [I posted this recipe.] — CookingWithChefBud 5/14/2009
In your recipe of crispy baked Chicken Fingers edit your recipe and tell people cooked chiken breasts. You would be surprised how many people don't know know that they have to be cooked. Some people are first time cooks. Just saying. Ann2 years ago aphilbeck8
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