• Joined December, 2009
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Chicken thighs with sherry and apricots

Chicken thighs with sherry and apricots

Nice flavours and easy to prep in advance. I suggest left over flour goes in pot with onions and then add broth to create a thicker sauce and to absorb excess fat. I also used 1 pint broth and left to simmer longer for fall-off-the-bone chicken. Nice flavours and easy family meal. Thx — SueinNY 2/3/2010

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