Join us!  Sign in   

cravenfood

Intermediate Home Cook
dexter michigan
joined October, 2010
What's for dinner?
Caramelized French Onion Dip

I do maintenance work for a living and I enjoy cooking and baking.


Pie's, cookies, pasta's, cake, and anything I can experiment with!!!

My Most Recent Ratings

Never Fail Fudge

Never Fail Fudge

I made three batches. First one I cooked to 235 and it turned out very hard. The second was with no nuts. I cooked to 230 and it turned out nice but it breaks up from the squares that I cut them into. Third was with nuts and I cooked to 230 and I got firmer than the second batch. I don't think I will use this recipe again.

on Sunday, December 18, 2011

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Awsome flavor!! Some preperation time but turned out great. I will make this again!

on Sunday, April 24, 2011

Honey Glazed Carrots

Honey Glazed Carrots

These were ok. Proabably wont make it again.

on Sunday, April 24, 2011

Homemade Baked Macaroni and Cheese

Homemade Baked Macaroni and Cheese

Awsome, easy to make and didn't end up tasting real strong for using sharp chedder cheese. I will make this again!!!

on Sunday, April 24, 2011

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Im making it now and having an issue with the chic not being done all the way. Cooking it longer and next time i will try chunks!

on Sunday, April 17, 2011

Baked Pork Chops with Steamed Carrots and Zucchini

Baked Pork Chops with Steamed Carrots and Zucchini

This was good but the wine added a strange taste to it. Next time i will only use the broth. The pork was very tender!

on Thursday, April 14, 2011

Attach a Recipe (title)

Pie's, cookies, pasta's, cake, and anything I can experiment with!!!

Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.