• Joined January, 2010
  • Unknown Cooking Expertise
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Batter White Bread

Batter White Bread

really like how simple it was to put together, i am wondering if i didn't follow something in the resting process tho, the top of the loaf crumbles when i slice the loaf and my slices are not whole, anyone with a clue? Iwill keep it and try again, simple basic ingredients and easy reciepe im sure it will be good with practice. made french toast with it, mmmm good anyway. 1/24/2010

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