• Joined May, 2011
  • Intermediate Home Cook
  • 0 medals this month
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My Most Recent Ratings

German Soft Pretzels

German Soft Pretzels

Followed the recipe precisely and they were amazing! Best pretzels I've ever tasted! 9/26/2011
Creating Your Own Sourdough Starter

Creating Your Own Sourdough Starter

Thank you for the detailed instructions. — GalleyWench 9/26/2011
Bills Sourdough Starter

Bills Sourdough Starter

If I had known that making a sourdough starter was this easy, I would have tried it years ago! I don't have coon hounds, but I do have lab-mixes. If I ever have any excess, maybe I'll give them some :) I'm only on day 2 so I haven't made bread yet, but I can hardly wait! 9/26/2011
Black Bean Burgers

Black Bean Burgers

These are fantastic. They have lots of flavor and are really filling. I added some cumin and chili powder. — Bmckay1962 9/23/2011
Caramelized Baked Chicken

Caramelized Baked Chicken

Delicious! — npiromsuk 9/23/2011
Black Bean and Corn Salad with Lime Dressing

Black Bean and Corn Salad with Lime Dressing

I made this three weeks ago for the first time, and have been making it once a week ever since. I'm putting this on my favorites! It's especially good with fresh corn sautéed on the stove. — OUSooner 9/16/2011
Marinated Flank Steak

Marinated Flank Steak

I broiled it in the oven, and it came out perfectly. It was very tasty and tender. I will definitely be making this again! — sgrishka 9/16/2011
Southern-Style Oven Fried Chicken

Southern-Style Oven Fried Chicken

They were moist inside and very crunchy on the outside - definitely satisfy a fried chicken craving without the calories and fat, but I think that I will add a lot more seasoning next time. I used eggs instead of buttermilk, and mixed in some hot sauce. I also used panco breadcrumbs instead of cornflakes, and sprayed a little cooking spray on top so that they would brown. Since they could have used a little more seasoning, I sprinkled some salt onto them as soon as they came out of the oven. 9/16/2011

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