ctooraen
Intermediate Home Cook
Shreveport LA
Shreveport LA
joined February, 2009
What's for dinner?
spanish rice
spanish rice
My Most Recent Ratings
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Spicy Baked Salmondid not have the cayenne, but substituted a red pepper/white pepper mix, and use one very large garlic glove (minced along with onions). Also cooked for about 30 min (covered in foil) then broiled about 3 to top off. Served with Broccoli and fresh bread. Very good.
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Fajita SeasoningVery good. I also mixed some with 2 tbs butter and used as a baste while the chicken was on the grill.
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Green Chilie Cheese Spread[I posted this recipe.]
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Grilled Chicken with Mustard SauceVery Good. Sauce was great! Used on Grill for fathers day.
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Chicken AlfredoOnly cooked for one hour at 300. Also, subbed Parmesean for the Romano. Was out of Romano. Also added broccoli to the mix. Turned out very good.
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on Thursday, November 12, 2009
on Saturday, July 25, 2009
