• Joined December, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

GFCF Pumpkin Cupcakes

GFCF Pumpkin Cupcakes

I substituted GF cornmeal, for a textured treat. — erinm.foreman 10/21/2013
Roast Beef Tenderloin with Port Sauce

Roast Beef Tenderloin with Port Sauce

Made roast for the first time ever, on christmas and it turned out delicious. I didn't have port,so used marsala wine, and it seemed to work well. Also, didn't brine meat a day ahead. Instead, rubbed Omaha steak house marinade on it the morning I baked it, and let it set out at room temp for an hour or longer before searing it at 500 degrees. Yummy! — swibirun 12/26/2011

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