• Joined July, 2009
  • Beginning Home Cook
  • 0 medals this month
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My Most Recent Ratings

Crock Pot Beef Burgundy

Crock Pot Beef Burgundy

Very tasty. So easy to make! Beef turned out tender and juicy. A little too liquid to my taste, even with Cornstach. Will add a bit of Veloutine every two hours next time to get a thicker consistency. Thank you for sharing 12/6/2013
Blueberry Streusel Muffins

Blueberry Streusel Muffins

Very good recipe. Although I find it a bit too filling for my taste. — CayceQuilter 12/4/2013
Peanut Butter Fudge Bites

Peanut Butter Fudge Bites

Excellent, but very sweet — JELL-ORecipes 11/28/2013
Yummy Yogurt Pie

Yummy Yogurt Pie

Yummy! So fast to prepare and simply delicious. I made it with grenade and berries greek yogourt and it is a favourite! — AnnieBananie 8/27/2013
Baked Fish with Coconut Crust

Baked Fish with Coconut Crust

Made it with tilapia. Toddlers liked it better with honey — cangeli 8/2/2013
Tropical Smoothie

Tropical Smoothie

Delicious and refreshing. I added some crushed ice as my banana was not completely frozen. It came out perfect. — bonbonchef16 7/28/2013
Peanut Butter Smoothies

Peanut Butter Smoothies

I've made this with almond butter and vanilla greek yogourt. It's creamy and delicious. 7/24/2013
Vegan dark chocolate mousse

Vegan dark chocolate mousse

Very thick. I made it with coconut milk and added more than the recipe called for. I find the taste very bitter, I'll add more sugar next time. — Milba 7/24/2013
Low Fat Mexican Pasta Salad

Low Fat Mexican Pasta Salad

It was ok, but I should have used medium or spicy salsa for more kick. The pasta became very thick with the dressing so leftovers are very pasty. Otherwise, it's good. 4/30/2012
Cantaloupe Sorbet

Cantaloupe Sorbet

Easy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy — angeal 4/28/2012
Banana Bread

Banana Bread

Very moist. Came out perfect. Found cooking time to be 55 minutes. Delicious, quick and easy. Will do it again! — corbac 4/26/2012
Stuffed Mushroom Caps

Stuffed Mushroom Caps

All I can say is, thank you for posting! Even my sister-in-law who doesn't eat mushrooms couldn't help herself. Unfortunately, they were all gone before I could try one myself :( .... — stevemur 4/20/2012
Grilled New Potato Salad with Bacon and Scallions

Grilled New Potato Salad with Bacon and Scallions

I made this recipe with steamed potatoes and used white wine vinegar instead of apple cider vinegar. It turned out great. — tyson 4/20/2012
Key Lime Pie (Weight Watchers) 3 pts per slice

Key Lime Pie (Weight Watchers) 3 pts per slice

This was a success when it comes to taste, but somehow the pie did not hold together. It was a real mess. I made it the night before and put it in the fridge overnight and still no result. It brought laughters and everyone really loved the taste of it. I will definitely give it another try. — rnagibson 4/20/2012
Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

I made the recipe with tenderloin and used red wine vinegar instead of wine. I prepared it the night before and the meat was juicy, tender and the flavors were wonderful. A little too much garlic to my taste though. Will do it again. — Harveysangel 4/20/2012
Glazed Lemon Bread

Glazed Lemon Bread

I really liked it, great lemon taste, easy to make. Based on previous reviews, I left out glaze and I'm kind of sad I did. I will surely make it again with the glaze this time. — sgrishka 4/18/2012

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