• Joined April, 2005
  • Intermediate Professional
  • 0 medals this month
  • 3 medals lifetime
Retired, mother of four, grandmother of four, wife of more years than I care to admit; avid cook, quilter, gardener, reader, power tool maniac and remodel my home extensively. Any recipe that I can tweak and lower the fat and sodium is my cup of tea. I love salads and fresh fruits and veggies. I most love baking gourmet desserts and making family occasion cakes.

My Most Recent Ratings

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Thanks for all the comments. My family also talks about how amazing this recipe was the first time I made it. We do add a lot of heat to it since we like heat but the great thing is you can make one pan with heat and one without. Sometimes I make double or even triple batches (only if my daughter is around so she can help!) and we freeze 8 enchiladas in 8 x 8 foil pans to freeze. So much better than the frozen food section at the store. We just take them out the night before we are going to make them and put them in the fridge. Next day, after work, pop it in a 350° oven for 30 to 45 minutes depending on how thawed they are. Then remove the foil cover and bake an additional five minutes to slightly brown up the cheese on top. — cybergranny 4/11/2011
Taco Pie

Taco Pie

[I posted this recipe.] — cybergranny 8/23/2010
Mom's Awesome Quinoa

Mom's Awesome Quinoa

[I posted this recipe.] — cybergranny 8/23/2010
Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Take the time to thoroughly cook the onions, they impart a really important flavor for this dish when carmelized this way. [I posted this recipe.] — cybergranny 10/27/2008
Chicken Parmesan2

Chicken Parmesan2

[I posted this recipe.] — cybergranny 4/30/2005
Chicken Breasts With Sundried Tomato Sauce (6 Pts)

Chicken Breasts With Sundried Tomato Sauce (6 Pts)

[I posted this recipe.] — cybergranny 4/29/2005

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