cynlor
for someone who has a family of super picky eaters i have learned from necessity to be creative and versatile for our dinner menus.
Recipes I've Posted (all 5)
i will personally eat nearly anything myself. but while I prefer vegetables and fish, the rest of my family of five is of the meat and potato variety. still - nothing gives me more pleasure than cooking for them, and I relish the few moments they can all actually agree on something they like. :o)
My Most Recent Ratings
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Fuddruker's Hamburger Pattiesi did not care for these, if you follow the directions they are over seasoned. Perhaps if you add them more sparingly, it would be better. But I do not intend to make again.
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Mushrooms & Onions for SteakI didn't have any wine, but this tasted great anyway. I used portobellos and they were a wonderful complement to the grilled steak.
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Perfect PopoversMy husband absolutely loves these with mashed potatoes. These were simple and turned out great.
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Microwaved Scrambled Eggsan easy and satisfying breakfast (or snack)!
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My Best Moroccan ChorbaFound this recipe to use up turnips. Wonderful aromatic soup for a cold election night!
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Chicken Ramen Stir FryEasy and healthy for a quick meal!
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Kale Soupbeing new to kale, i decided to give this recipe a try. very good, very healthy and super easy to make. i added carrots, celery, kidney beans and mushrooms because i had them. YUM!
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Classic Macaroni Saladvery good! I used avocado and carrots that i had on hand instead of green pepper and onion. Also added some shredded cheddar. Very easy to make!
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Strawberry Muffinslike the previous reviewer, i used chic chips instead of nuts as a kid pleaser. they turned out well, and helped me effectively use up the strawberries before they spoilt!
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Beef Stewi too did this on the stove in my dutch oven instead of the crock pot. i made it for a new year's eve party. so easy, it made the house smell wonderful and it tasted amazing! thank you!
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Brussels Sprout Hash with Caramelized ShallotsA nice twist for serving brussels sprouts! i used home made chicken stock instead of the cup of water and used crumbled bacon for garnish.
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Slow Cooker Macaroni and Cheesethis recipe does not have nutritional info and that is probably a good thing so that you can eat it guilt free. I doubled this recipe for a work function. Boiled the macaroni the night before, tossed it in with all the other ingredients in the crock pot and refrigerated overnight. In the morning just grabbed it and plugged in crock pot when i got to work. By lunchtime it was hot, creamy, and bubbly. Everyone raved about how wonderful it tasted and It was such a huge hit that I had to print out multiple copies of this recipe to hand out. Thank you so much for posting!
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Homemade Applesaucethis was so easy and fun to make with my girls. we used a potato masher and were pleased with the consistency. love it warm!
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Fried Cabbagei had some leftover cabbage i needed to use and found this recipe. It's amazing that something so simple and inexpensive could taste so yummy! i was unsure what poultry seasoning was so i used sage, thyme, and celery seed. It came out wonderful. Thank you!
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Cucumber Salad with Balsamic VinaigretteThis recipe was a nice change to my usual cucumber salad I make. Thank you!
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Loaded Potato Salada huge hit at the BBQ i attended this weekend. I think for my personal taste I would use less of the ranch dressing, but everyone else seemed to love it.
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Carrot-Leek Soup with Thymethis was a very flavorful soup. I would definitely recommend the sweet potato suggestion - it really gave some depth to the soup.
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Mom-mom's sweet iced teai posted this recipe - hope you enjoy.
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Cold Tomato and Cucumber SoupFantastic use of your garden fresh vegetables. This is easy and satisfying to make.
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Slow Roasted Tomato & Basil Soupi really enjoyed the texture of this soup. i added a little cream at the end, but not enough to change the color. Thanks for posting.
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on Thursday, May 23, 2013
on Monday, May 13, 2013
on Saturday, February 04, 2012
i will personally eat nearly anything myself. but while I prefer vegetables and fish, the rest of my family of five is of the meat and potato variety. still - nothing gives me more pleasure than cooking for them, and I relish the few moments they can all actually agree on something they like. :o)
