cypurcell
Nowata OK
My Most Recent Ratings
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Twice-Baked Potato Casserolemight be a little thinner than mashed potatoes before baking, but i wouldn't call it "soupy".
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Twice-Baked Potato CasseroleI have frozen this recipe after baking and reheated with excellent results. I don't think there would be any problem refrigerating it before baking, just increase the baking time.
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Turtle Pumpkin PieDefinately a 5-star recipe! My family loves it. Tastes great with a gingersnap cookie crust too. Turns out perfect every time! (I use whole milk with instant pudding mix, it needs the fat to set up, it might not work as well with soy or no/low-fat milk.)
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Hamburger Stroganoff[I posted this recipe.]
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Congo Bars[I posted this recipe.]
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Maple No-Bake Cookies[I made edits to this recipe.]
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Maple No-Bake Cookies[I made edits to this recipe.]
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Maple No-Bake Cookies[I made edits to this recipe.]
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Maple No-Bake Cookies[I posted this recipe.]
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Lone John SliverGreat recipe! Delicious and easy. Will definately make again.
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Twice-Baked Potato CasseroleMash potatoes while still hot, to prevent them from becoming gummy. I use a food mill or ricer to mash potatoes. [I posted this recipe.]
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on Monday, March 14, 2011
on Thursday, November 05, 2009
