I've found cooking acorn squash is very easy in a microwave. Place cut side down on a plate and cook on high until soft. Time depends on power and size of squash - about 6-8 minutes for one half. Turn right side up and prick flesh or stir up in shell. Add salt, pepper, butter, brown sugar and reheat to melt, or lite maple syrup to save calories.
on Thursday, October 11, 2007