• Joined March, 2011
  • Intermediate Home Cook
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chicken alfredo, ribs, cheese sticks, asorted breads

My Most Recent Ratings

Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

It was good but I put too much ginger in it.. I'll try again — AnnetteKitchen 7/10/2012
Cajun Chicken Pasta

Cajun Chicken Pasta

Delicious.. I changed the amounts of some things and put in 5 pinches of flour.. But that is all — stephanie 6/13/2012
FRANK'S® REDHOT® Buffalo Chicken Dip

FRANK'S® REDHOT® Buffalo Chicken Dip

This was great!! I used tyson's boneless skinless chicken breast strips, sauteed them with salt and pepper and cut them up. I also used 1/2 shredded mozzarella cheese and filled the rest of the measuring cup up to 3/4 with shredded mild cheddar cheese. My husband loves spicy food so I'm sure he'll love this. — trkoala 5/31/2012
Chicken Enchiladas with a twist

Chicken Enchiladas with a twist

Everyone loved it. I fried the chicken in olive oil in a pan. Also ate with lettuce and dorritos. Two didn't cheeses. — luvigutierrez 3/26/2011
Broccoli Casserole

Broccoli Casserole

I'm 19. My whole family tore this dish up! :) I used one bag of broccoli and less crackers. But the cream of mushroom was a little much so next time ill just follow the recipe. But this is great if I do say so — jjg 3/18/2011

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