• Joined January, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Potato Soup

Potato Soup

Delicious — radiantsahm 6/16/2013
Potato Soup

Potato Soup

Best soup around — radiantsahm 8/9/2012
Grilled Chicken Fettucine Alfredo

Grilled Chicken Fettucine Alfredo

Way too oily, do not see the need to use butter in the cream. Perhaps better alternative would have been an egg instead of butter. — CookingPassion 11/7/2011
Quick and Easy Chicken Parmesan

Quick and Easy Chicken Parmesan

Delicious used a homemade Marinara Sauce recipe I found at www.allrecipes.com titled "Best Marinara Sauce Yet" 11/7/2011
Ciabatta Bread Recipe

Ciabatta Bread Recipe

Very nice. Really easy if using in a breadmaker. — Tisha 11/7/2011
Chicken Cordon Bleu with White Wine Sauce

Chicken Cordon Bleu with White Wine Sauce

Had difficult rolling the ham and cheese up. Guess I should have pounded as thin as I could. Seems easier to buy already made ones. Also went and overcooked sauce so turned from nice and creamy to butter oily - just because I was not watching it. — CookingPassion 9/25/2011
Bruschetta with Mozzarella

Bruschetta with Mozzarella

Very nice indeed. Simple and tasty. 9/25/2011
Fabulous French Bread

Fabulous French Bread

Delicious, possibly best bread I have made, and I have made quite a few different types. It was nice and soft and airy. Time consuming but if you take short cuts then your bread will not be as light. Thanks for great recipe. — avilawalker 9/25/2011
Carrot Souffle

Carrot Souffle

Very nice — The_ZMan 9/25/2011
Pastitsio - Greek Lasagna

Pastitsio - Greek Lasagna

Great recipe for structure, lacked taste. Perhaps needed parmesan cheese and herbs. — mike1020 8/14/2011
Greek Honey Puffs - Loukoumades

Greek Honey Puffs - Loukoumades

Delicious thank you. — sgrishka 8/14/2011
Hummus

Hummus

Nice and easy to make, but I think there is something wrong with the amount of garlic in recipe, perhaps it should have been 2 teaspoons or 2 cloves. My 2 Tablespoons was a whole bulb of garlic. There was a real strong taste that did not seem right, so I had to double the recipe to fix, obviously without the garlic this time. Then it tasted quite nice. — Cyrano 8/14/2011
Hummus

Hummus

Nice and easy — SkySilk 8/14/2011
Pita Bread

Pita Bread

Quite nice, I would perhaps cook it on lower heat for a little longer. — kathybat 8/14/2011
Madras Lamb (Indian)

Madras Lamb (Indian)

Followed recipe except cut down on cayenne pepper and added some paprika. Was quite dry when cooking so you need to add water. But turned out delicious. 6/20/2011
Indian Bread-Naan

Indian Bread-Naan

Great recipe. Left over dough can be put in fridge. Dough was nice and soft. I did 3 minutes each side in a 230deg Celsius oven. Delicios with garlic. Cooked one side 3 minutes and then turned over and spread margarine and garlic and baked another 3 minutes. 6/20/2011
Chicken Tikka Masala

Chicken Tikka Masala

Absolutely delicious. Would not change a thing. Chicken was so tender after marinating overnight and grilling in the oven. Perfect! — ellie36 6/20/2011
Moroccan Chicken Soup

Moroccan Chicken Soup

Very nice. — crookzee 5/29/2011
North African Coriander Bread

North African Coriander Bread

Delicious 5/29/2011
Boxty (Traditional Irish Dish)

Boxty (Traditional Irish Dish)

Way too salty would use 1/2 tsp salt next time. Also hello! Where is the amount of Flour to add in Ingredients list. Preparation mentions flour twice. I found it a bit runny, but worried about adding too much flour could make it too doughy, any clues how much? 5/1/2011

Comment Wall


Attach recipe (Optional)



Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free