• Joined January, 2004
  • Unknown Cooking Expertise
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My Most Recent Ratings

Broccoli (steamed, Microwave)

Broccoli (steamed, Microwave)

Four minutes is just the right amount of time! Very good. Keep covered, and serve immediately. Top with butter, salt and pepper. — stevemur 9/15/2009
Bruschetta

Bruschetta

A light, simple appetizer. Delicious! — stevemur 9/15/2009
Greek Salad

Greek Salad

Very good, light dinner. Pair it with pita and hummous. 9/15/2009
Blue Cheese Butter

Blue Cheese Butter

Delicious over a grilled steak. — stevemur 1/21/2009
Bruschetta

Bruschetta

Delicious, light appetizer. Finding the right bread and letting the bruschetta marinate makes all the difference. — stevemur 1/21/2009
Steve's Chicken Peach Salad

Steve's Chicken Peach Salad

Very good recipe. Make sure you use fresh peaches! — stevemur 1/21/2009

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Once you taste sous-vide cooked food, you'll understand. It's unlike any cooking method we've had before, and yields a totally different result. Many are comparing it to the advent of the microwave oven, something genuinely new in cooking.

5 years ago    Trucster

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