davidri
Unknown Cooking Expertise
joined January, 2004
What's for dinner?
Something in the wine country
Something in the wine country
My Most Recent Ratings
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Broccoli (steamed, Microwave)Four minutes is just the right amount of time! Very good. Keep covered, and serve immediately. Top with butter, salt and pepper.
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BruschettaA light, simple appetizer. Delicious!
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Greek SaladVery good, light dinner. Pair it with pita and hummous.
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Crunchy-topped Coffee Cake with Chocolate ChipsYes, I did enjoy the crunchy topping.
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Blue Cheese ButterDelicious over a grilled steak.
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BruschettaDelicious, light appetizer. Finding the right bread and letting the bruschetta marinate makes all the difference.
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Steve's Chicken Peach SaladVery good recipe. Make sure you use fresh peaches!
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on Tuesday, September 15, 2009
on Tuesday, September 15, 2009
on Tuesday, January 27, 2009
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Once you taste sous-vide cooked food, you'll understand. It's unlike any cooking method we've had before, and yields a totally different result. Many are comparing it to the advent of the microwave oven, something genuinely new in cooking.
4 years, 3 months, 3 weeks, 6 days, 1 hours, 25 minutes ago
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