dhill's Cooking Page | BigOven
  • Joined August, 2006
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime
I love trying new recipes and sharing the results with friends and family. Japanese cuisine

My Most Recent Ratings

Banana-oat Muffins

Banana-oat Muffins

What a great recipe you've developed (are developing). Really love it. The flavor is great, and I love its density (fills me up and stays with me for a long time). Also love all the seeds and nuts. All that texture flavor is a chewing delicacy! :O) The most recent time I made this (as a loaf bread vs. muffins), I tried a few variations. I substituted half the honey with Blue Agave Nectar [natural, low glycemic, flavorful, sweet (w/o being overpowering), and holds up well in high temperatures]. Substituted half the vanilla with vanilla/butternut flavoring. Use this combo in my pound cakes also. Very good. And last but the best variation, I topped the loaf with sliced almonds, which came out all nice and toasty delicious. Thank you so much for sharing this recipe. It's so nice to enjoy something so much while also feeling that it is healthy and nutritious as well as delicious! YUMMMM! — LisaBuck 4/18/2008
Banana-oat Muffins

Banana-oat Muffins

What a great recipe you've developed (are developing). Really love it. The flavor is great, and I love its density (fills me up and stays with me for a long time). Also love all the seeds and nuts. All that texture flavor is a chewing delicacy! :O) The most recent time I made this (as a loaf bread vs. muffins), I tried a few variations. I substituted half the honey with Blue Agave Nectar [natural, low glycemic, flavorful, sweet (w/o being overpowering), and holds up well in high temperatures]. Substituted half the vanilla with vanilla/butternut flavoring. Use this combo in my pound cakes also. Very good. And last but the best variation, I topped the loaf with sliced almonds, which came out all nice and toasty delicious. Thank you so much for sharing this recipe. It's so nice to enjoy something so much while also feeling that it is healthy and nutritious as well as delicious! YUMMMM! — LisaBuck 4/18/2008
Snicker Salad

Snicker Salad

4/17/2008
Butterfinger Cake

Butterfinger Cake

Wonderful — webtexan 4/17/2008
Dad's Crescent Rolls

Dad's Crescent Rolls

These are tasty and especially tasty warm. They are attractive. But the consistency of the bread leaves is firm. I've finally learned that if I want croissants I need to put in the work to make croissants. — Lisabeth_1999 4/14/2008
Marinated Oven-Fried Chicken

Marinated Oven-Fried Chicken

The chicken came out very tender, and it didn't taste bad. I used boneless skinless breasts and made chicken strips. I did not care for how the breading turned out. It was a bit soft and fell off the chicken. I have a similar recipe from the food network I prefer over this one for the breading, and I may use the maranade and marry the two recipes. — sgrishka 4/11/2008
Apple Butterscotch Muffins

Apple Butterscotch Muffins

4/10/2008
Mango - Avocado Salad

Mango - Avocado Salad

While there is some fat in the oil and avocado it is the "good" (mono-unsaturated) version. — promfh 4/9/2008
Garlicky Hummus

Garlicky Hummus

4/9/2008
Guiness Oatmeal Bread

Guiness Oatmeal Bread

Let rise then put in pan and rise again. Bake at 400 for about 30 min. Serve with honey. Might try adding mollasses or honey to recipe. 4/8/2008
Grilled Carrots with Thyme And Onion

Grilled Carrots with Thyme And Onion

4/6/2008
Poached Salmon #1

Poached Salmon #1

I never tried the green onions but might be good 3/31/2008
Ham Quiche Biscuit Cups

Ham Quiche Biscuit Cups

This was very easy and tasty. I used leftover ham, so it was more economical. I also used the 1/3 less fat cream cheese, and low fat wheat Grands biscuts. It seems this would work with other add-ins also. If you wanted to do spinach or other vegies it would work too. It did not make 10 though, it made 12. — promfh 3/30/2008
Brussels Sprouts with Walnuts

Brussels Sprouts with Walnuts

3/28/2008
Pizza Crusts

Pizza Crusts

3/28/2008
Pulao for Stuffing Chicken

Pulao for Stuffing Chicken

I switched from fish sauce to soy sauce and it worked well. My husband doesn't like fish sauce. 3/26/2008
Rolled Cookies, My Best

Rolled Cookies, My Best

Easy ingredients (nothing I didn't already have in my pantry which works for me). Easy instructions (although you don't really need to have the oven pre-heating for the 2 hours the dough is chilling). And my boys (big and little) love them - which makes it a family hit. Will make these again. 3/25/2008
Steve's French Onion Soup

Steve's French Onion Soup

WHERE ARE THE INGREDIENTS???????? — stevemur 3/23/2008
Buttermilk Scones

Buttermilk Scones

I have run across several incomplete recipes already. How much butter for this? — cleverkt 3/23/2008
Pancetta and Chicken Pasta

Pancetta and Chicken Pasta

2007-01-27: Created — zekezeke 3/19/2008

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