dhill
Toledo Ohio
My Most Recent Ratings
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Banana-oat MuffinsWhat a great recipe you've developed (are developing). Really love it. The flavor is great, and I love its density (fills me up and stays with me for a long time). Also love all the seeds and nuts. All that texture flavor is a chewing delicacy! :O) The most recent time I made this (as a loaf bread vs. muffins), I tried a few variations. I substituted half the honey with Blue Agave Nectar [natural, low glycemic, flavorful, sweet (w/o being overpowering), and holds up well in high temperatures]. Substituted half the vanilla with vanilla/butternut flavoring. Use this combo in my pound cakes also. Very good. And last but the best variation, I topped the loaf with sliced almonds, which came out all nice and toasty delicious. Thank you so much for sharing this recipe. It's so nice to enjoy something so much while also feeling that it is healthy and nutritious as well as delicious! YUMMMM!
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Banana-oat MuffinsWhat a great recipe you've developed (are developing). Really love it. The flavor is great, and I love its density (fills me up and stays with me for a long time). Also love all the seeds and nuts. All that texture flavor is a chewing delicacy! :O) The most recent time I made this (as a loaf bread vs. muffins), I tried a few variations. I substituted half the honey with Blue Agave Nectar [natural, low glycemic, flavorful, sweet (w/o being overpowering), and holds up well in high temperatures]. Substituted half the vanilla with vanilla/butternut flavoring. Use this combo in my pound cakes also. Very good. And last but the best variation, I topped the loaf with sliced almonds, which came out all nice and toasty delicious. Thank you so much for sharing this recipe. It's so nice to enjoy something so much while also feeling that it is healthy and nutritious as well as delicious! YUMMMM!
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Snicker Salad
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Butterfinger CakeWonderful
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Dad's Crescent RollsThese are tasty and especially tasty warm. They are attractive. But the consistency of the bread leaves is firm. I've finally learned that if I want croissants I need to put in the work to make croissants.
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Marinated Oven-Fried ChickenThe chicken came out very tender, and it didn't taste bad. I used boneless skinless breasts and made chicken strips. I did not care for how the breading turned out. It was a bit soft and fell off the chicken. I have a similar recipe from the food network I prefer over this one for the breading, and I may use the maranade and marry the two recipes.
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Apple Butterscotch Muffins
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Mango - Avocado SaladWhile there is some fat in the oil and avocado it is the "good" (mono-unsaturated) version.
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Garlicky Hummus
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Guiness Oatmeal BreadLet rise then put in pan and rise again. Bake at 400 for about 30 min. Serve with honey. Might try adding mollasses or honey to recipe.
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Grilled Carrots with Thyme And Onion
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Poached Salmon #1I never tried the green onions but might be good
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Ham Quiche Biscuit CupsThis was very easy and tasty. I used leftover ham, so it was more economical. I also used the 1/3 less fat cream cheese, and low fat wheat Grands biscuts. It seems this would work with other add-ins also. If you wanted to do spinach or other vegies it would work too. It did not make 10 though, it made 12.
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Brussels Sprouts with Walnuts
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Pizza Crusts
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Pulao for Stuffing ChickenI switched from fish sauce to soy sauce and it worked well. My husband doesn't like fish sauce.
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Rolled Cookies, My BestEasy ingredients (nothing I didn't already have in my pantry which works for me). Easy instructions (although you don't really need to have the oven pre-heating for the 2 hours the dough is chilling). And my boys (big and little) love them - which makes it a family hit. Will make these again.
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Steve's French Onion SoupWHERE ARE THE INGREDIENTS????????
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Buttermilk SconesI have run across several incomplete recipes already. How much butter for this?
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Pancetta and Chicken Pasta2007-01-27: Created
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on Friday, April 18, 2008
on Thursday, April 17, 2008
on Monday, April 14, 2008
on Wednesday, April 09, 2008
