• Member since December, 2008
  • Expert Home Cook
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 Cooking, cycling, reading, playing trumpet, listening to jazz & classical, drinking good beer, wine, scotch, whiskey, and aging.

I've done about a dozen classes at Cambridge School of Culinary Arts, had a professional chef come over to teach and help me prepare a dinner party, visited other chefs' homes, but the best was spending the afternoon in the Radius's kitchen prepping, assembling, and learning.

Say hello to Don Mitchell, or suggest a recipe!

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