• Joined February, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 17 medals lifetime

Never cooked from scratch until age 37 - now I'm making up for lost time!

Sushi, steak, Italian, - everything!

My Most Recent Ratings

Masa Spritz Cookies

Masa Spritz Cookies

[I posted this recipe.] — digigirltx 4/17/2009
Fastest Cinnamon Rolls

Fastest Cinnamon Rolls

For instructions with photos - http://www.dontforgetdelicious.com/2009/fastest-cinnamon-rolls/ [I posted this recipe.] — digigirltx 4/17/2009
King Ranch Chicken Casserole

King Ranch Chicken Casserole

For instructions with photos, see http://www.dontforgetdelicious.com/2009/king-ranch-chicken-casserole/ [I posted this recipe.] — digigirltx 4/17/2009
Perfect Belgian Waffles

Perfect Belgian Waffles

For instructions with photos, see http://www.dontforgetdelicious.com/2009/belgian-waffles/ [I posted this recipe.] — digigirltx 4/17/2009
Herbed Lamb Chops

Herbed Lamb Chops

[I posted this recipe.] — digigirltx 4/17/2009
Warm Almond Blackberry Cakes

Warm Almond Blackberry Cakes

I did these in four ramekins and they were wonderful, but the size was just a touch too big for me. I think just a little smaller would be perfect, so I’ve adjusted the instructions to make 6 instead. You want low, flat ramekins if you have them, so that you get more of the crisp, golden brown crust, but I’m sure it would still work with deeper ones; you may just need to bake them a little longer to make sure the center is done. [I posted this recipe.] — digigirltx 4/17/2009
Orange Honey Walnut Cake

Orange Honey Walnut Cake

Delicious! [I posted this recipe.] — digigirltx 4/17/2009
Spicy Garlic Rosemary Shrimp & Pasta

Spicy Garlic Rosemary Shrimp & Pasta

adapted from a recipe by Sara Moulton (http://www.foodnetwork.com/recipes/sara-moulton/spicy-garlic-rosemary-shrimp-recipe/index.html) [I posted this recipe.] — digigirltx 4/17/2009
Strawberry Strudel

Strawberry Strudel

For instructions with photos, go to http://www.dontforgetdelicious.com/2009/strawberry-strudel/ [I posted this recipe.] — digigirltx 4/17/2009
Cottage Pie

Cottage Pie

For instructions with photos, see http://www.dontforgetdelicious.com/2009/cottage-pie/ [I posted this recipe.] — digigirltx 4/17/2009
Easy Roast Lemon Pepper Chicken & Potatoes

Easy Roast Lemon Pepper Chicken & Potatoes

Throw it together in just a few minutes and relax while it roasts [I posted this recipe.] — digigirltx 3/26/2009
Orange Blueberry Muffins

Orange Blueberry Muffins

Substitute all purpose flour for the whole wheat, if you prefer. [I posted this recipe.] — digigirltx 3/26/2009
Oven Fried Chimichangas

Oven Fried Chimichangas

Although I haven’t done it yet, these would be easy to customize - add beans, use beef or pork instead of chicken, use a salsa verde instead of the red salsa, etc. [I posted this recipe.] — digigirltx 3/26/2009
Herb & Swiss Panini

Herb & Swiss Panini

Perfect for dunking in tomato soup! [I posted this recipe.] — digigirltx 3/26/2009
Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

Great for a rainy day! [I posted this recipe.] — digigirltx 3/26/2009
Pan Fried Gnocchi with Goat Cheese Sauce

Pan Fried Gnocchi with Goat Cheese Sauce

If I were to do it again, I might actually separate the gnocchi from the rest of it and leave it sauceless - it was so good in its crispy state, and the sauce, though minimal, was somewhat distracting. [I posted this recipe.] — digigirltx 3/26/2009
Spicy Crab Portobellos

Spicy Crab Portobellos

Fast and elegant. Great for make ahead and entertaining! [I posted this recipe.] — digigirltx 3/26/2009
Balsamic Berry & Nectarine Crisp

Balsamic Berry & Nectarine Crisp

Low calorie but very satisfying! [I posted this recipe.] — digigirltx 3/26/2009
Strawberry Almond Tarts

Strawberry Almond Tarts

Easy enough for a weeknight dessert [I posted this recipe.] — digigirltx 3/26/2009
B'Stilla

B'Stilla

I made mine as individual pies in 5? ramekins, but you could do this as one single large pie, as little mini pies using a muffin pan, or even just fold little envelopes with your phyllo and make hand-held pies. [I posted this recipe.] — digigirltx 3/26/2009

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