My Most Recent Ratings
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Baked Acorn Squash with Brown SugarI substituted sucanat for the brown sugar and spiced with cinnamon, ginger and nutmeg. Instead of mixing the butter, I just added a pat on top of the sucanat and spice mixture. It's very simple and tasted fantastic. We drizzled a little maple syrup on top.
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on Saturday, November 15, 2008
