This is a good enough recipe, but if you follow these instructions precisely you end up with a much simpler tasting meal than you'd get at Benihana or Tokyo Wako, etc. My goal was to replicate their food, and unfortunately this doesn't do it.
I prefer some more complex, and slightly healthier (less oil, less butter) recipes.
With that said, this does come out nice enough that if you want a simple Asian meal this could be a good one.
on Wednesday, September 09, 2009