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My Most Recent Ratings
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Homestyle MeatloafYuummmy!
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Pork Tenderloin DianeSooooo gooood!!! Keeper for sure!
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Shrimp Scampi CilantroWe really liked this, although it turned out a little bit "soupy" -- probably bc I didn't thaw and drain the shrimp first.
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One Dish Beef StroganoffThis wasn't the best stroganoff I've ever had, but it was good, and very quick & easy.
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Baked Spaghetti with Fresh Basil and Smoked MozzarellaThis was easy to make, and very good. Next time I'm going to use less pasta and more sauce, as the sauce was delicious and the noodles diluted the flavor a little too much.
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Outback Steakhouse Alice Springs ChickenIf I could give it ten stars, I would -- this was AWESOME!! I haven't had it at Outback, so can't compare, but it was delicious perfection. I am stuffed and can't eat another bite, but the leftovers are already calling to me. DEFINITE KEEPER!! (note - I only marinated chicken for an hour or so, and that was just fine).
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French Onion Pork Chop CasseroleI thought this was kind of bland, and salty, and dull.
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Favorite Slow Cooker Italian Beef SandwichesEasy, and delicious!!
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Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)I forgot to add the carrots, but it was tasty anyway! Served it with shredded cheddar and a dollop of sour cream on top. I tossed it all in the crockpot before I left for work this morning, put it on "6 hours" (my pot switches to a warming mode after cook time is finished). It was awesome walking into the house tonight to the smell -- made some quick cornbread muffins, and YUM!
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Kiwi, Lime And Coconut ChickenThis was very quick and easy to make, and delicious! I also served it over rice. Had to look up what a "Dsp" was, and apparently it's a dessert spoon.
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Waldorf Red Velvet Cake and FrostingThis is a delicious cake - not too sweet, but sweet enough. The frosting was sooo good! I didn't have red food coloring, so used purple -- interesting color. Heha! The directions don't mention where to add the cocoa in, and I almost forgot it -- I mixed it in at the very end before pouring batter into the pans.
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Corkys Memphis-Style ColeslawMade this to go with baby back ribs later tonight -- took a little taste before putting it into the fridge to marinate for the suggested 3-4 hours, and OMG, it's hard to not go dish up a bowl NOW!! My teen son agrees, and we are looking forward to the slaw as much as the ribs tonight!!!!
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on Monday, April 12, 2010
on Saturday, March 13, 2010
on Monday, February 22, 2010
