• Joined January, 2012
  • Beginning Home Cook
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My Most Recent Ratings

Sheryl's Mongolian Beef

Sheryl's Mongolian Beef

My husband said it was as good as the Mongolian Beef he has at some of his favorite Chinese restaurants. High praise indeed. I realized I the soy sauce bottle was almost empty while I was cooking so I used half soy sauce and half rice wine vinegar and tripled the ginger. It wasn't perfect but it made a pretty good substitution rice. at the last minute, so I used half soy sauce l — stpagh 4/14/2012
Creamy Italian Orzo

Creamy Italian Orzo

Really delicious! We've never prepared orzo before so it was new and different and really delicious. — sgrishka 4/14/2012
Zippy Pineapple Baked Chicken Breasts

Zippy Pineapple Baked Chicken Breasts

Just made and ate this for lunch. Husband loved them. When baking, I put them in the oven for 20 minutes, poured the glaze on the chicken breasts and then baked for another 20 minutes and they were perfect. Also, I did add a little cornstarch to the glaze as suggested. — fireb4smoke 4/14/2012
Garlic - Parmesan Crusted Pork Chops

Garlic - Parmesan Crusted Pork Chops

Wonderful dinner. I never thought my 13 year old would eat a pork chop, but she loved it. Made excellent sandwiches the next day. — sgrishka 3/1/2012
Susan's Slow Cooker Salsa Chicken

Susan's Slow Cooker Salsa Chicken

Really good stuff. Great leftovers. I used the Santa Fe cooking cream cheese and it added more flavor — SusieCooks8 3/1/2012
Roasted Cauliflower

Roasted Cauliflower

Never thought I would say that I love cauliflower, but, by golly, when it's prepared like this I would have to say that I loved it. — sgrishka 3/1/2012
Crispy Oven-baked Parmesan Chicken Breast

Crispy Oven-baked Parmesan Chicken Breast

Big kudos for this one. I thought I had the Ritz crackers at home, but a mysterious someone ate them as a snack. So I used breadcrumbs and everyone was happy. Will hide Ritz crackers and use them next time. Terrifc stuff ! — ladybugplus 2/18/2012
Easy Roast Lemon Pepper Chicken & Potatoes

Easy Roast Lemon Pepper Chicken & Potatoes

Loved, loved, loved this! Used chicken breasts and added garlic to the potatoes. The potatoes were even better the next day. — digigirltx 2/13/2012
Mexican Cornbread Casserole

Mexican Cornbread Casserole

My husband believes that you can never have too much cornbread, so this was right up his alley. He said it was perfect just the way that it is. My daughter and I enjoyed it too. Great casserole! — asolojdsolo 2/13/2012
Bourbon Chicken

Bourbon Chicken

My husband really enjoyed it. He took the leftovers for lunch the next day. My daughter thought it was too spicy so we will use fewer pepper flakes next time. — Firebyrd 2/9/2012
Creamy Chicken and Noodle Casserole

Creamy Chicken and Noodle Casserole

My family enjoyed this recipe. It's delicious and full of flavor. I used nonfat Greek Yogurt instead of the sour cream and it really lowers the calorie count. Also, next time I will use a bigger baking dish so there will be fewer drips in the oven. 2/4/2012
Creamy Baked Chicken Breasts

Creamy Baked Chicken Breasts

Very good dinner. I used crushed Ritz crackers instead of the stuffing mix. It worked great and my family loved it. 2/4/2012
Grilled Lemon Lime Chicken over Angel Hair

Grilled Lemon Lime Chicken over Angel Hair

This recipe was an exotic departure for my family. We tend to stick to the tried and true. My husband was very happy with this meal and has all ready been thinking of other ways to use the marinade. — stevemur 2/4/2012
Taco Lasagna

Taco Lasagna

Good stuff! Family loved it. They want it again next week. What a tasty way to stretch a pound of ground beef. 2/4/2012

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